2323 Union Lake Road, Commerce Twp., MI 48382

Restaurant Dinner Menu
248-360-6650 for reservations
Dinner Hours:
Monday-Thursday 5:00 p.m. -10:00 p.m.
Friday-Saturday 5:00 p.m. - 11:00 p.m.
Sunday 4:00 p.m. - 9:00 p.m.

Prince Edward Island Mussels   $12.00
steamed in a Thai red curry cream, with lemongrass cilantro
Ahi Tuna Skewers*   $12.00
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce
Arancini   $9.00
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest Mushrooms   $10.00
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese Tasting   $12.00
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^   $12.00
a delicate blend with remoulade & citrus arugula
Calamari^   $10.00
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops*^   $12.00
Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao
Today's Soup Selection   $4.00/cup
will be presented by your server
  Side Full
House Salad^   $6.00 $12.00
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
Caesar Salad*   $6.00 $12.00
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
Field Green Salad^   $6.00 $12.00
roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette
Harvest Salad   $6.00 $12.00
blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans
M.O.T. Pasta   $18.00
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
Cappellini   $20.00
shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro
Housemade Gnocchi   $20.00
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini Carciofi   $18.00
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
Risotto   $20.00
sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano
Veal & Chicken Ravioli   $20.00
house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Crispy Walleye^   $24.00
spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sautéed Japanese eggplant
Szechuan Seared Salmon*^   $24.00
tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice
Pan Roasted Grouper^   $26.00
vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus
Fried Lake Perch   $24.00
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^   $22.00
pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus
Braised Pork Shank^   $22.00
cider infused reduction, creamy kraut, whipped potaotes and French beans
Sauteed Veal Scaloppini^   $25.00
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita^   $20.00
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans
Turkey Scallopini^   $20.00
sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans
Lamb Osso Bucco^   $24.00
Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips
Grilled New York Strip^   $28.00
12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon*^   $29.00
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions
*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
^These items are Gluten Free or can be made Gluten Free - Please let your server know.

Restaurant Menus

Gourmet Carry-Out Menu


It's a Matter of Taste can cater your party and events.

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News + Events

Thanksgiving and Holiday Menus now available. See our Catering section for more details!

It's A Matter of Taste has a Wine Club!! Click here to sign up today!!