crisp fried mushroom risotto served with a forest mushroom cream

dusted in seasoned flour, flash fried with capers and Italian peppers, served with amoygue sauce

steamed in a Thai red curry cream with lemongrass and cilantro

will be presented by your server

assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar and raspberry vinaigrette

served with sourdough croutons and shaved Parmesan cheese

field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans

poached chicken breast, roasted walnuts, California grapes, celery and tart apples in a honey cream dressing over dressed fields greens with golden pineapple

grilled aged tenderloin with arugula, petite green beans tossed in a white balsamic vinaigrette, tear drop and red grape tomatoes, red onion and bleu Cheese

prime cut New York steak grilled served open faced on garlic naan bread topped with roasted shallot relish and field greens

grilled shaved chicken, fresh mozzarella, Roma tomato, sweet Bermuda onion and basil pesto mayonnaise on sour dough

our handmade flat bread, marinated grilled chicken breast, Roma tomato, sweet red onion and our Caesar dressing

served on top of a croissant bun with remoulade and mixed greens

imported gruyere cheese, asiago & fontina on sour dough bread served with our famous spicy tomato basil soup

aged steak burger basted with our signature sweet sauce. spicy and tangy sauce topped with white cheddar, crisp fired onion and leaf lettuce

ground from prime USDA aged steak with choice of cheese, leaf lettuce, tomato and onion

shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an asiago broth

Madeira wine, morel mushroom and green peppercorn reduction over smashed redskin potatoes with buttered green beans

fresh fettuccini tossed with a blue moon fondu topped with a grilled chicken breast

bow tie pasta with sauteed chicken, artichoke hearts and sun-dried tomatoes, tossed in a lemon basil cream sauce

tempura battered & crisped fried, tossed in a Asian glaze with jasmine rice and Thai vegetables

sauteed gulf shrimp with artichokes, capers and mushrooms in a lemon garlic sauce, served over linguini

crispy and drizzled with a lemon butter caper sauce, chiffinade of spinach & concasse, smashed Yukon gold potatoes and green beans

served on a bed of Jasmine rice, steamed mussels, Thai vegetables, cilantro and spicy red curry coconut milk broth

*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.